Ann & Neil at Waterhouse Fayre believe flavour is everything.
This begins with the fruit and vegetables we grow and select for our jams and chutneys. Raspberries, tayberries, tummelberries, redcurrants, blackcurrants, gooseberries and blackberries take up most of the 2.5 acres allocated to fruit growing as well as some space for runner beans for chutney. There is much more about this on our ‘Fruit’ page.
We are a small family business, making our preserves using traditional methods with open preserve pans holding small batches of 7lb of fruit. These traditional methods together with our high fruit content ensure the maximum flavour and highest quality preserves. Close your eyes and savour the flavour, you will not be left guessing what preserve you are eating!
Our range of preserves starts with some traditional third generation recipes through to some more exotic recipes created by Ann herself!
Our produce can be found throughout the West Country in farm shops, delicatessens, specialist cheese retailers and shops placing a great importance on local produce. Our Where to find us page will help you locate a shop nearest to you.