Award Winning Chutneys


Our chutneys are made with the maximum amount of fruit and vegetables. With only spices, the best Devon farmhouse cider vinegar and some sugar they are gluten free. Our Green Bean Chutney and Piccalilli are our only chutneys to have a sparing amount of corn­ our added.

 

Apricot & Cardamom Chutney

32% Apricot. A little creation of our own. This fresh tasting chutney has a real sweet and sour flavour for the more adventurous palette.
Taste fo the West Awards 2008 - Silver

Devilishly Devon Chutney

40% Marrow. Not to be found in any recipe book! This is a light refreshing chutney with hint of chilli which not even the faint hearted would object to. Delicious with your ploughman’s lunch or salads.
 

Fig, Tomato & Caramelised Onion Relish

95% Fruit/Veg. A sweet relish delicious with sausages, gammon steak and other hot meats.
Great Taste - Gold 09

Flaming Tomato Chutney

72% Tomato. Full of tomatoes this is fresh, clean tasting chutney with a little kick on the taste-buds from the cayenne.
 

Red Hot Mango Chutney

70% Mango. Not for the faint hearted!
 

Green Bean Chutney

33% Beans. Another fourth generation recipe. A traditional West Country chutney.
 

Haymakers Pickle

70% Fruit. An apple and onion chutney with subtle curry spices. Quite delicious!
 

Mango Chutney

70% Mango. Chunks of ripe mango, fresh garlic and ginger, wonderful with curry or cheese.
 

Peach, Date & Chilli Chutney

53% Fruit. A rich but not overly sweet chutney, the fresh chillies give the chutney a definite warmth but not super hot.
 

Pear & Walnut Chutney

55% Fruit. Delicious pear chutney with crunchy pieces of roasted walnut, wonderful served with cheese.
 

Piccalilli

69% Vegetables. This classic pickle is absolutely packed with vegetables. Our Piccalilli is neither overly sweet or acidic.
 

Plum Chutney

41% Plum. A traditional and versatile chutney with apple, raisins and spices.
 

Red Onion Marmalade

83% Red Onion. A sweet chutney, lovely with cheese, or add a teaspoon to your gravy for that really special flavour.
 

Roasted Beetroot Chutney

38% Beetroot. The natural sweetness of the beetroot is enhanced by roasting. We add only a gentle amount of spices.
 

St Clements Chutney

40% Orange. Another of our creations. This orange chutney is strong flavoured and makes an excellent accompliment to meat and cheese.