Award Winning Jellies


All our jellies are made in the traditional way with whole fruits
cooked gently and left to drip through muslin overnight.

 

Apple & Rosemary Jelly

65g/100g fruit. This delicious jelly made with fresh rosemary is a wonderful alternative to mint.
 

Cranberry Jelly

71g/100g fruit. The traditional Christmas jelly, it has a high concentration of fruit for that sharp, tangy, flavour.
 

Cranberry & Apple Sauce with Orange & Port

60% Cranberry, 15% Apple 4% Port. A luxurious alternative to apple sauce. Excellent with roast pork and all game.
 

Mint Jelly

71g/100g fruit, 5% Mint. Finely chopped fresh mint in a Bramley Apple jelly.
 

Quince Jelly

54g/100g fruit. A light and fragrant jelly made with Somerset quinces. This jelly is lovely with meats, but especially cheese.
 

Redcurrant Jelly

85g/100g fruit. Another very concentrated jelly to accompany game or as the secret ingredient in a rich sauce.
 

Chilli Jam

48g/100g fruit. Made with apple, red pepper and onions together with chilli this savoury jam is both sweet and hot.