Award Winning Jams

All our jams are made with the whole fruit and have an exceptionally high fruit content. The majority of our jams are made with fruit and sugar only, a few of our jams have a little added pectin, but nothing else!

	Apricot Extra Jam 57g/100g fruit. A rich orange in colour and full of flavour.
	Blackberry & Apple Jam 53g/100g fruit. Made with home-grown Lochness blackberries and Bramley apples. These hybrid blackberries are a much larger fruit than their wild counterparts and therefore give a less ‘seedy’ jam.
	Blackcurrant Extra Jam 42g/100g fruit. A full flavoured jam with whole blackcurrants running through it.
	Damson Jam 60g/100g fruit. Made with damsons grown in Somerset, rich in flavour but sharper in taste than other plum jams.
	Fig Conserve 68g/100g fruit. With pieces of fig, this is a must for fig lovers. Delicious with cheese as well as on toast.
	Gooseberry Extra Jam 69g/100g fruit. Made with crimson gooseberries, it has a lovely flavour and deep pink in colour.
	Greengage Jam 69g/100g fruit. A lighter flavoured plum jam.
	Raspberry Extra Jam 66g/100g fruit. Made with home-grown raspberries to a special, secret recipe using five varieties. The flavour of the raspberries is intense.
	Rhubarb & Ginger Jam 67g/100g fruit. Made only with red rhubarb, the beautiful colour of the jam sells it before tasting. The ginger is not half-hearted as we use both root and crystallised.
	Strawberry Extra Jam 77g/100g fruit. With an exceptional fruit content, this traditional and popular jam is ideal for cream teas!
	Victoria Plum Jam 68g/100g fruit. Made with English Victoria plums grown in Somerset, this jam is not only delicious but has the wonderful pink tinge of the plums, pieces of plum can be found in the jam.
	Waterhouse Harvest 69g/100g fruit. Made with homegrown fruit, using three different berries; tayberries, tummelberries and raspberries. Similar to our Raspberry Extra Jam, but richer and sharper with layers of flavour.
	Waterhouse Special Preserve 66g/100g fruit. Our own recipe, Strawberry and Rhubarb with Elderflower. The rhubarb adds a sharpness to compliment the sweet strawberry and with a hint of elderflower, there is that something extra in the flavour which makes this jam quite special.

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