I was asked to write a master class for making chutneys by Food Lover Magazine. Whilst I have been making them commercially for 15 years now, I would not profess to...
Read more
Read more
Author Archives:Steven
There are slightly different ways you can make strawberry to produce the sort of jam you want to eat. Whether you prefer lots of whole fruit, some whole fruit, or...
Read more
Read more
The latest edition to Waterhouse Fayre’s range of preserves is a tangy pickle designed to make your taste buds tingle. The brand new Mangelwurzel Pickle is a perfectly rounded, every-day pickle that won’t be...
Read more
Read more