Blog and News

Master Class for Making Chutneys

Master Class for Making Chutneys

I was asked to write a master class for making chutneys by Food Lover Magazine.  Whilst I have been making them commercially for 15 years now, I would not profess to…
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HOW TO SUCCESSFULLY MAKE STRAWBERRY JAM

HOW TO SUCCESSFULLY MAKE STRAWBERRY JAM

There are slightly different ways you can make strawberry to produce the sort of jam you want to eat.  Whether you prefer lots of whole fruit, some whole fruit, or…
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NEW MANGELWURZEL PICKLE

NEW MANGELWURZEL PICKLE

The latest edition to Waterhouse Fayre’s range of preserves is a tangy pickle designed to make your taste buds tingle. The brand new Mangelwurzel Pickle is a perfectly rounded, every-day pickle that won’t be…
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Our New Midi Team

Our New Midi Team

We call them our ‘Midi Jars’, 120g or 4oz in old money. Our range started with Strawberry Jam, Seville Marmalade and Devon Ale Chutney. We have now extended this to…
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Food Fair On The Green

Food Fair On The Green

We were invited to have a stand on the Green in front of Exeter Cathedral on 19 July. This was to celebrate all the producers in the South West who…
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Taste of the West Awards

Taste of the West Awards

We would normally enter two or three products into the Awards each year, mainly our most popular preserves. This year we developed two new chutneys so they had to be…
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